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Gourd (Bottle, Calabash)
Permaroma
The calabash fruit, with smooth and brindle green skin, tastes sweet and tender, and weighs around 650-800 g. It can be harvested at table stage (about 50-60 days after sowing). Resistant to ZYMV.
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The calabash fruit, with smooth and brindle
green skin, tastes sweet and tender, and weighs
around 650-800 g. It can be harvested at table
stage (about 50-60 days after sowing). Resistant
to ZYMV.
