Fruit is globe to short-oblong in shape, yellow-green rind with few nets and weighs about 0.8-1.2kg. The flesh is pale green, soft and sweet with sugar content about 16-19% on Brix. Fruit does not slip off. It can be harvested 30-35 days after flowering. Open-field cultivation can be practiced well on this All America Selections Winner variety.
Fruit is globe to short-oblong in shape, yellow-green rind with few nets and weighs about 0.8-1.2kg. The flesh is pale green, soft and sweet with sugar content about 16-19% on Brix. Fruit does not slip off. It can be harvested 30-35 days after flowering. Open-field cultivation can be practiced well on this All America Selections Winner variety.
